| Machine Function | Automatically dispenses and applies price, barcode, weight, batch, or promotional labels to products or packages. | It reduces manual labelling work and helps keep label placement consistent. | Choose a system that supports the required label content and package type. |
| Labelling Method | Common methods include pressure-sensitive label application, top labelling, side labelling, wrap-around labelling, and print-and-apply labelling. | The method determines where and how the label is attached. | Match the method to the product shape, surface, and label position. |
| Typical Operating Speed | Approximately 20–120 products per minute, depending on product size, label position, conveyor layout, and inspection requirements. | Speed indicates the expected production capacity. | Select a rated speed at least 15–25% above the normal production target. |
| Label Application Accuracy | Typical placement accuracy is approximately ±1–3 mm under stable product presentation and conveyor conditions. | Higher accuracy improves appearance and barcode readability. | Request a sample test using the actual products and labels before purchase. |
| Product Size Compatibility | Many general-purpose systems handle products approximately 30–300 mm wide and 20–250 mm high, subject to machine design. | Product dimensions affect conveyor stability, sensor detection, and label positioning. | Confirm the minimum and maximum product dimensions, weight, and shape. |
| Label Size Range | A commonly supported range is about 20–150 mm in label width and 15–250 mm in label length. | The label roll and applicator must accommodate the required dimensions. | Check label material, gap size, roll diameter, core diameter, and winding direction. |
| Label Material | Typical materials include coated paper, direct-thermal paper, thermal-transfer stock, polypropylene, and polyethylene labels. | Material selection affects durability, moisture resistance, print quality, and adhesion. | Use moisture-resistant synthetic labels for refrigerated, frozen, or wet environments. |
| Printing Capability | Systems may apply preprinted labels or print variable information such as price, weight, date, lot number, and barcode before application. | Variable printing supports changing product and pricing information. | Choose print-and-apply equipment when each product requires unique data. |
| Barcode Support | Common formats include EAN-13, UPC-A, Code 128, QR Code, and Data Matrix, subject to printer and software compatibility. | Correct barcode generation and placement support scanning at checkout and throughout the supply chain. | Verify the required barcode format, print resolution, contrast, and inspection process. |
| Product Detection | Photoelectric sensors, spacing sensors, encoder feedback, and optional vision systems are commonly used. | Detection controls the timing and position of label application. | Use vision inspection when label presence, position, or printed data must be verified. |
| Conveyor Integration | Typical conveyor speeds range from approximately 5–30 m/min, depending on product and line configuration. | Stable product movement is essential for accurate application. | Confirm conveyor height, direction, spacing, speed control, and connection points. |
| Changeover Time | Manual changeovers commonly take approximately 5–20 minutes, depending on product and label format. | Shorter changeovers reduce downtime when multiple products are processed. | Look for tool-free adjustments, stored recipes, guides, and clear adjustment scales. |
| Control System | Typical controls include a touchscreen interface, programmable recipes, speed adjustment, alarm history, and sensor status display. | The control system affects ease of operation and troubleshooting. | Choose an interface with password levels, multilingual support, and easy recipe management. |
| Electrical Requirements | Many systems use single-phase or three-phase power between 100–240 V, with total consumption often below 1.5 kW excluding connected equipment. | Power requirements must match the installation site. | Confirm voltage, frequency, phase, plug type, compressed-air needs, and available utilities. |
| Operating Environment | Typical operating temperatures are approximately 5–40°C, with optional designs for dusty, humid, or washdown areas. | Temperature, moisture, and dust can affect adhesive performance and electronic components. | Specify the cleaning method, humidity, temperature range, and hygiene requirements. |
| Machine Construction | Stainless-steel or anodized-aluminum frames are commonly used; stainless steel is preferred for food, beverage, and washdown applications. | Construction materials influence durability, corrosion resistance, and cleanability. | Select hygienic construction when the machine is installed near exposed food or wet processing areas. |
| Safety Features | Common features include emergency-stop buttons, guarded moving parts, interlocked covers, overload protection, and low-label alarms. | Safety functions protect operators and help prevent equipment damage. | Review applicable local machine-safety requirements and perform a site risk assessment. |
| Data and System Integration | Possible interfaces include Ethernet, USB, serial communication, digital I/O, database connections, and production-line signals. | Integration enables automatic transfer of product, price, weight, and traceability information. | Confirm communication protocols and data ownership with the existing production or retail system. |
| Maintenance Requirements | Routine tasks include cleaning sensors, checking rollers, inspecting belts, removing adhesive buildup, and replacing worn applicator parts. | Regular maintenance supports consistent application and reduces unplanned downtime. | Ask for preventive-maintenance intervals, spare-parts lists, service access, and operator training. |
| Best-Fit Application | Suitable for packaged food, retail products, cartons, boxes, bottles, containers, and other uniform items requiring repeatable labels. | Automatic labelling provides the greatest benefit when product flow is regular and label information is standardized or digitally controlled. | Choose semi-automatic equipment for low-volume or irregular production and fully automatic equipment for continuous, higher-volume lines. |