| Salmonellosis | Salmonella spp. | Ingestion of contaminated food or water | Diarrhea, fever, abdominal cramps | Proper food handling and cooking |
| Hantavirus Pulmonary Syndrome | Hantavirus | Inhalation of aerosolized droppings | Fever, muscle aches, shortness of breath | Avoiding rodent infestations, proper sanitation |
| Leptospirosis | Leptospira spp. | Direct contact with urine or contaminated water | Fever, headaches, muscle pain | Wearing protective gear, avoiding water exposure |
| Lymphocytic Choriomeningitis | Lymphocytic Choriomeningitis Virus | Exposure to infected rodent droppings | Fever, headache, muscle aches | Control rodent populations, good hygiene |
| Tularemia | Francisella tularensis | Contact with infected animals or inhalation | Fever, ulcers, swollen lymph nodes | Avoiding contact with wildlife, protective clothing |
| Gastroenteritis | Various pathogens | Contaminated food or water | Vomiting, diarrhea, stomach cramps | Safe food practices and hygiene |
| Asthma | Allergens from mouse droppings | Aerosolized allergens | Coughing, wheezing, difficulty breathing | Keeping environment clean, using air filters |
| Rabies | Rabies virus | Bite or scratch from infected animals | Fever, confusion, paralysis | Vaccination for pets, avoiding wild rodents |
| Rickettsial Infections | Rickettsia spp. | Tick bites associated with rodents | Fever, headache, rash | Controlling ticks and rodents |